Preparation Time:
5 minutes
Cooking Time:
15 minutes
Ingredients:
Paneer : 1 cup grated (Indian cottage cheese)
Green Peas : 1/2 cup
Cream : 2 table spoons
Tomato Puree : 2 table spoons
Oil : 1 table spoons
Ginger Garlic paste : 2 tea spoons
Cumin powder : 1 tea spoons
Chili powder : 1 tea spoons
Dry fenugreek leaves : 1 table spoon (Kasoori Methi)
Salt : to taste
Sugar : to taste
Method:
- This dish can be prepared easily in microwave
- Take a microwave safe bowl and put the oil on it
- Put the bowl into microwave and heat it for 3 minutes
- After 3 minutes take it out
- Now add ginger garlic paste, chili powder, Cumin powder, tomato puree, salt, sugar and dry fenugreek leaves with it
- Mix everything together
- Put the bowl in microwave again for 3 minutes
- After 3 minutes take it out, add grated paneer, green peas and cream
- Mix everything together
- Now again put the bowl in microwave and heat it for 3 minutes
- After 3 minutes take the bowl out
- Paneer Malai is ready and this can be served with roti, naan or paratha as side dish
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