Pakoda is one of the most favorite snacks in India. Main ingredient of Pakoda is Gram Flour or Besan and then it could be made with onion, cauliflower, cabbage, potato, cottage cheese/ paneer, meat, egg, and other kind of vegetables as well. Here I am preparing 'Onion Pakoda' which is the very common form of Pakoda. You can have it with tea, coffee or as starter/ appetizer with lunch or dinner. Try this recipe and I am sure you will like it:
Preparation Time:
5 minutes
Cooking Time:
10 minutes
Ingredients:
3 medium size onions chopped
2 green chili chopped
3 table spoons of Gram Flour or Besan
1/ 4 tea spoon Chili Powder
1/ 4 tea spoon Turmeric Powder
1/ 4 tea spoon Cumin Seeds
1/ 4 tea spoon Fenugreek Powder
1/ 4 tea spoon Garam Masala
2 pinch of Chatt Masala
1/ 4 tea spoon Cumin Powder
Salt to taste
Method:
- Put all spices/ masalas and salt on the Gram Flour
- Put chopped green chili and onions on the Gram Flour
- Mix everything together
- Now add some water and mix it with the mixture of Gram Flour, Onions and Spices
- Keep adding water until everything is mixed nicely but it is still thick
- Now put a deep frying pan on the oven with oil on medium heat
- When the oil is hot, pick up a tablespoon of the mixture using a tablespoon and put it on the oil
- Number of Pakoda that can be fried at the same time depends upon size of the frying pan. Make sure that there is enough space between each Pakoda and they are not sticking to each other.
- Flip other sides of Pakoda to make sure that all sides are fired properly.
- When Pakoda turns into deep brown color, it is done.
- Pick them up and let the extra oil drain from the surface before putting on a plate.
- Serve hot with tea, coffee or as starter with lunch or dinner.
Try this and let me know if you like it. Please rate and comment on my video; also subscribe to my channel for more recipes.
