Indian Masala Tea or Masala Chai

Preparation Time:

1 minute

Cooking Time:

5 minutes

Ingredients:

Milk : 1 cup

Tea : 2 tea spoons

Sugar : 1 tea spoon

Clove : 2 pieces

Cardamom : 2 pieces crushed

Bay Leaf : 1 leaf

Method:

1. Put a tea pan on the oven in medium heat.
2. Pour milk on the tea pan.
3. Add bay leaf, crushed cardamom, cloves, sugar and tea.
4. Let it boil for 4 minutes.
5. When the color of tea is light brown, pour the tea on a cup using tea strainer.
6. Serve hot.