Egg Curry / Masala

Egg Curry is a popular Indian recipe which is always appreciated with steamed rice. There are many variations of Egg Curry based on how it is made and what ingredients are used. This one is a very mild preparation, hope you will like it. Here below is the detail recipe:

Preparation Time:

5 minutes

Cooking Time:

15 minutes

Ingredients:

4 pieces  Boiled Eggs (2 of them are cut into half)  

1 large tomato sliced

1 large onion shredded using a blender

1 bunch of chopped cilantro

1 table spoon cooking oil

4 table spoon coconut milk

1 tea spoon ginger garlic paste

1/2 tea spoon chili powder

1/4 tea spoon turmeric powder

1 tea spoon whole black mastered

1 tea spoon cumin powder

1 tea spoon coriander powder

1/2 tea spoon garam masala

Salt to taste

Sugar to taste

Method:

• Put a cooking pan on the oven on medium heat.
• Pour the cooking oil on the pan and wait for a minute.
• When the oil is little bit hot, add black mastered seeds on it.
• Then add shredded onions on the pan.
• Be careful with the hot oil as onions and mastered seeds will start splattering with oil.
• Add ginger garlic paste and mix it very well with onions.
• Keep them mixing with a spatula until onions turns into light brown color.
• When the onion is light brown color, add chopped tomatoes.
• Add salt and smash tomatoes to mix with onions.
• When tomatoes are mixed with onion, add sugar, turmeric powder, cumin powder, coriander powder and chili powder. Then mix all spices very nicely with tomato and onion.
• Add half cup of water with the thick gravy to dilute it little bit and then allow 2 - 3 minutes to cook tomato, onion and spices together.
• After 2 - 3 minutes, the gravy will be thicker again. Now add coconut milk and mix with the gravy.
• Add boiled eggs with the gravy. Eggs cut into half will get mixed up with the gravy easily and will enrich the taste. Allow 1 - 2 minutes to cook everything together.
• Finally add garam masala and garnish with chopped cilantro. Now it is ready, serve hot with steamed rice. 

Try this and let me know if you like it.  Please rate and comment on my video; also subscribe to my channel for regular updates.

Egg Poppy (Dim Posto)

Preparation Time:

5 minutes

Cooking Time:

20 minutes

Ingredients:

Boiled Egg : 3

Poppy Seed : 6 tea spoon

Onion : 1 piece medium size

Cooking oil : 3 tea spoon

Ginger garlic paste : 1 tea spoon

Green chili : 2 pieces

Salt : to taste

Turmeric powder : 1/4 tea spoon

Sugar : to taste

   

Method:

1. Cut boiled eggs into half.
2. Shred onion, a shredder or blender can be used.
3. Grind poppy seed nicely in blender.
4. Cut green chili into half.
5. Heat a pan on medium heat and put 1 and 1/2 tea spoon oil on the pan.
6. When oil is hot, put boiled eggs on the pan to fry. Keep the cut yolk sides facing the pan first.
7. Make sure that the surface of the egg is light brown before frying the other side.
8. When the other sides of eggs are also fried, keep them aside.
9. Again add 1 and 1/2 tea spoon oil on the pan.
10. When the oil is hot, add shredded onions and fry it for 1 minute.
11. Add green chili with onions and fry for 1 minute.
12. Add ginger garlic on the pan and again mix them until the mix is nice brown color (approximately 3 minutes).
13. Add turmeric powder and mix it properly with the mixture on the pan for 1 minute.
14. Now the mixture with spices is ready, add 2 cups of water and mix it properly.
15. Add salt and sugar to taste.
16. Put a lid on the pan and let it boil for 10 minutes.
17. When the gravy is properly boiled and thick, add grinded poppy seeds.
18. Mix poppy seeds nicely with the gravy.
19. Now take the gravy in a serving bowl and put all boiled and fried eggs on it.
20. Egg Poppy (Dim Posto) is now ready to serve.

Here below is the video recipe. Please prepare this delicious dish, enjoy it with rice as side dish and provide your feedback: